Mixed raw (tris tartar, 2 scampi, 1 blue shrimp, 1 red shrimp) € 30

Tartare
Trio of Tartare (Tuna, Salmon, Red Prawns) € 25
Tuna tartare, Gin Tonic granita and marjoram € 20
Salmon tartare, raw zucchini marinated in vinegar and black sesame € 20
Tartare of red prawns, figs and crunchy celery € 20

Sea bass carpaccio, coffee powder and mullet bottarga € 20
Carpaccio of tub gurnard, radish, capers and cydro € 20
Cod carpaccio on Roman-style panzanella and basil € 20
‘Raw’ squid fettuccine and pink pepper € 20

Sea bass carpaccio, coffee powder and mullet bottarga € 20

Oysters
Oyster Gourmet (3 seasoned oysters) €10
the Fines de claire € 3
the Special (according to the season of the sea) € 5

Crustaceans
Maritozzo, lime mayonnaise, red shrimp and paprika € 10
Raw prawns with purple potato and basil ice cream € 20
Caledonian blue prawns with lime and ginger dressing € 20
Carabineros in citronette sauce and black lava salt € 10

Raw and Cooked (8 tastings per dish per person) € 30
Variety (5 hot and cold tastings) € 18

Lime Ceviche € 15
Shrimp Cocktail by the Glass € 15
Octopus with garlic, oil and chilli pepper with sautéed chicory, olives and capers € 15
Hot rosette, burratina, anchovies and bottarga € 15
Fried San Pietro in anchovy sauce, green apple and plankton mayonnaise € 15
Crispy prawns in cocktail sauce (4pcs) € 15
Fried baby octopus € 12
Fried anchovies € 12

Variety (5 hot and cold tastings) € 18
Cheesecake with melon and Parma ham € 15
Caprese with aubergines 2.0 € 15
Fried green tomatoes with fiordilatte and cream of watermelon € 15
Salmon beef, avocado and wild fennel € 15
Guinea fowl with porcini mushrooms € 15
Beef Tartare € 20

Black Bon Bon of burrata alla ‘nduja and Mazzara prawns and lime € 15
Organic crab and ginger fusillone € 15
Risotto with mojito cream and red prawns € 15
Beetroot vermicelli, tuna ragout, bacon and pecorino fondue € 15
Fiocchetti stuffed with cold tomato pesto and salted ricotta € 15
Giant Cannelloni with beef tartar in carbonara sauce and black truffle € 15

CLASSICS
Spaghetti with clams € 15
Risotto with scampi cream € 15
Sorrento style dumplings € 15
Linguine with lobster € 20

Sweet a little salty (tuna, sea bream and shrimp) € 25
Prawns with brandy and Arnaid lard € 20
Monkfish with flambè peaches and white romanella € 20
Seared salmon on a bed of wok vegetables and ginger € 20
Boiled lobster and its sauces € 35
Pork fillet in bacon and fig chutney € 25
Braised beef in red wine € 25
Papricated deviled cockerel with edamame € 25

FROM OUR TRADITION
Grilled fish (scampi, shrimp, sea bass, squid) € 20
Baked turbot with potatoes € 20
Fried calamari and prawns € 20
Catalan of prawns and prawns € 25
Beef escalope with lemon € 18
Hamburger and fries € 18

Cremino and Baileys cream € 7
Raspberry cheesecake € 7
combine it with Passito di Pantelleria + € 5
Cup with sponge cake and Sorrento lemon € 7
combine it with sweet sparkling wine + € 5
English soup € 7
combine it with Moscato + € 5
Fabbri babà with cream and black cherries € 7
combine it with Porto + € 5
Rose petals and wild strawberries ice cream € 7
Pineapple with ginger ice cream € 7

Mango €7
Lemon €7
Apple & Calvados €7
Red Fruits €7